Yule log

I made a cake for the cake stall to mark the last day of 'Play with your Food' at Blindside. I made my first ever rolled sponge log with a chocolate ganache filling and meringue mushrooms and some crystalized orange and lemon Autumn leaves. Now I want to make another one, just to try it, but probably I won't. There is a high chance of turning into a fat bastard.

1 comment:

Camila said...

It's amazing! You could make one for Christmas and share it around so you don't end up eating the whole thing yourself I guess. Or just make one for yourself and gorge away.