
I have made two batches of tomato relish and a tomato marmalade. There are still many more. Some are even the size of dinner plates, like this freaky one, pictured next to a normal sized one. I have also prettied up the Chutney Club blog, so go have a look. I now have to assess whether this is a years supply of relish, as well as some for gifts, or whether I need to make one more batch. You always need some tomato relish around. It's especially good with cheese and fresh tomato on toast. Double tomato!

2 comments:
IMPRESSIVE! you win.
I'm looking to my tomato relish...
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