3/16/11

Fig Eyes

It takes awhile to ride home through the back streets of Brunswick when you allow for the distraction of fig eyes. There is an abundance of ripe figs hanging in the streets. I made a small batch of fig and vanilla jam last night. Maybe there will be more this weekend.

3 comments:

shorty said...

i love figs. in Italy I learned to saute figs with olive oil, balsamic, fresh sage, and pancetta and eating over fresh cheese raviolis. so so good.

banana meet-cute said...

I just read that as 'In Italy I learned to salute figs' ! I might have to do some fig scouting round Brunswick too, Yum.

shorty said...

saluting would be a good idea. I forgot the carmelized red onions.