I meant to post this last week after returning from the hills. Michael's laden fruit trees. From which I have made orange and ginger marmelade, preserved lemons and lastly, a glazed lemon and poppy seed cake that is sitting helplessly on the kitchen bench right now...
On an unrelated note, pickled onions. My first ever pickled onions. I'm happy about them, though I haven't tried them on toast with grilled cheese just yet...
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